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New Zealand Organic Green Barley Grass
100% CERTIFIED ORGANIC
~ Grown in the pristine volcanic fields of New Zealand ~
Read what the foremost Japanese nutritional researcher had to say after 10 years of research:
"MY RESEARCH HAS SHOWN THAT THE GREEN LEAVES OF THE EMBRYONIC BARLEY PLANT CONTAIN THE MOST PROLIFIC BALANCED SUPPLY OF NUTRIENTS THAT EXIST ON EARTH IN A SINGLE SOURCE."
- YOSHIHIDE HAGIWARA, MD
Yes!
The most complete single food for humans on THE PLANET – full of enzymes, vitamins, minerals and natural state amino acids. It’s easier for your body to recognize nutrients in the food state.
New Zealand Green Barley – Nature’s Fast Food – is:
* One of the finest natural blood builders!
* Rich in Chlorophyll for better oxygenation!
* More Beta-carotene than Carrots and Kale!
* 40% protein good for 90% assimilation!
* High in Enzymes like Superoxide Dismutase!
Receive all these vital nutrients in a bio-available form. This means ready assimilation for fast energy and good nutrition.
What nutrients do you get?
* 20 amino acids
* 16 enzymes
* 14 vitamins
* 14 minerals plus 50 trace minerals
We recommend starting with a teaspoon of green barley every day and gradually increasing to two or more teaspoons over a two week period. This will minimize any detoxification symptoms you may experience when you first introduce your body to this powerful food. Please don't be discouraged if you experience slight nausea, a mild headache or a few pimples. Simply reduce your intake, then increase it gradually.
Some people may choose to take up to 8 or even 12 teaspoons of green barley per day. Green barley powder may be mixed with your favourite juice, sprinkled on cereal, mixed with water or eaten straight off a spoon.
Vitamins and minerals in New Zealand Green Barley: |
| Vitamins |
Minerals |
Beta carotene
Biotin
Choline
Folic acid
Niacin
Pantothenic acid
Vitamin A
Vitamin B1
Vitamin B2
Vitamin 6
Vitamin B12
Vitamin C
Vitamin E
Vitamin K
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Boron
Calcium
Chloride
Chromium
Iodine
Iron
Magnesium
Manganese
Phosphorous
Potassium
Selenium
Sodium
Sulphur
Zinc
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| Amino Acids identified in New Zealand Green Barley: |
Alanine
Amide
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Isoleucine
Leucine
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Methionine
Lysine
Phenylalanine
Proline
Purines
Serine
Threonine
Tryptophan
Tyrosine
Valine
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All 8 essential Amino Acids!
PLUS: 16 Enzymes! Plus another 50 trace minerals!
| The following Enzymes have been identified in New Zealand Green Barley: |
Aspartate aminotransferase
Catalase
Cytochrome oxidase
DNase
Fatty acid oxidase Hexokinase
Malic dehydrogenase
Nitrate reductase
Nitrogen oxyreductase
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Peroxidase
Peroxidase catalase
Phosphatase
Phospholipase
Polyphenoloxidase
RNase
Superoxide dismutase
Transhydrogenase
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These statements have not been evaluated by the Food
and Drug Administration. This product is not intended
to diagnose, treat, cure, or prevent any disease.
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